Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Cantine Volpi
Bio Inzolia
2025
IGT Terre Siciliane Dry white wine
89
points
Delicious
2025
Vin de l'Union Européenne Rosé wine
85
points
M. Chapoutier
2025
IGP Pays d'Oc Red wine
88
points
M. Chapoutier
2025
AOC Costières de Nîmes Red wine
86
points
Ktima Karipidis
Malagousia
2025
Larissa Dry white wine
88
points
Vazuri Winery
Tvishi White Medium Sweet Wine
2025
Sviri Natural sweet wine
88
points
Domaine des Raynières
2025
AOC Saumur Champigny Red wine
88
points
Pascal Bouchard
Réserve Saint-Pierre
2025
AOC Bourgogne Aligoté Dry white wine
90
points
Pascal Bouchard
Blancs Cailloux
2025
AOC Petit Chablis Dry white wine
87
points
Six Hats
Shiraz
2025
Western Cape Red wine
91
points
Six Hats
Chenin Blanc
2025
Western Cape Dry white wine
88
points
Stonehurst
Rosé
2025
Western Cape Rosé wine
85
points
Stonehurst
Stonehurst
2025
Western Cape Red wine
87
points
Stonehurst
Chardonnay
2025
Western Cape Dry white wine
84
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.