Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Exéa
2025
Vin de France Dry white wine
87
points
Baron Maxime
Merlot
2025
IGP Pays d'Oc Red wine
85
points
Château Rougier
2025
AOC Bordeaux Red wine
86
points
Ágora de Aruspide
Cencibel Joven
2025
DO Tierra de Castilla Red wine
88
points
Ágora de Aruspide
Airén Joven
2025
DO Tierra de Castilla Dry white wine
85
points
Domaine de Tara
2025
AOC Ventoux Dry white wine
87
points
Château des Bruges
2025
AOC Puisseguin-Saint-Emilion Red wine
87
points
Château des Bruges
2025
AOC Lussac-Saint-Emilion Red wine
87
points
Château Tour de Gillet
2025
AOC Montagne-Saint-Emilion Red wine
85
points
Casa Vinironia
Zinfandel
2025
Vino d'Italia Red wine
88
points
Domaine de Tanella
2025
AOC Vin de Corse Figari Rosé wine
88
points
Lepont & Fils
2025
AOC Petit Chablis Dry white wine
88
points
Château des Cagnottes
2025
AOC Entre-deux-Mers Dry white wine
87
points
Château de la Sablière Fongrave
2025
AOC Bordeaux Dry white wine
85
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.