Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Codex
Reserva
2025
IGP Côtes de Gascogne Dry white wine
87
points
Lago Vero
Pinot Grigio
2025
DOC Delle Venezie Dry white wine
86
points
Globo Rojo
Tempranillo
2025
DO La Mancha Red wine
90
points
Lucas Wassler
2025
AOC Other Alsace Medium-sweet white wine
87
points
Wassler Jean-Marie et Fabrice
2025
AOC Alsace pinot gris semi-dry white wine
87
points
Yvan et Co
Musette
2025
Vin de France Rosé wine
88
points
Yvan et Co
Bal Pop Sauvignon Blanc
2025
Vin de France Dry white wine
86
points
San Telmo
Cabernet Sauvignon
2025
Cuyo Red wine
88
points
Thousand lives
Cabernet Sauvignon
2025
Argentina All Region Red wine
88
points
Eccentric
Cabernet Sauvignon
2025
Luján de Cuyo Red wine
92
points
Linda Mora
Red Blend
2025
Mendoza Red wine
90
points
Altos del Condor
Red Blend
2025
Mendoza Red wine
88
points
Carácter
Cabernet Sauvignon - Malbec
2025
Argentina All Region Red wine
89
points
Santa Ana Homage
Malbec
2025
Argentina All Region Red wine
90
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.