Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Heavenly Cream
Chardonnay
2025
Valle de Uco Dry white wine
88
points
Alma Andina
Chardonnay
2025
Mendoza Dry white wine
86
points
San Telmo
Chardonnay
2025
Mendoza Dry white wine
87
points
Leider Geil
Primitivo
2025
IGT Puglia Red wine
88
points
Marchesi del Salento
Negroamaro Primitivo
2025
IGT Salento Red wine
88
points
Von Ottlieb
Grauburgunder Trocken
2025
Pfalz all sub-regions Dry white wine
87
points
Leider Geil
Rosé Trocken
2025
Pfalz all sub-regions Rosé wine
87
points
Renacer
2025
Mendoza Red wine
93
points
Renacer
2025
Mendoza Red wine
92
points
Punto Final
2025
Mendoza Orange wine
91
points
Punto Final
2025
Mendoza Red wine
89
points
Benmarco Plata
Chardonnay
2025
Valle de Uco Dry white wine
90
points
Bodega Estancia Mendoza
Chardonnay
2025
Luján de Cuyo Dry white wine
89
points
Lamblin & Fils
Millésime
2025
AOC Chablis Dry white wine
90
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.