Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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El Bautismo
Malbec
2025
Mendoza Red wine
90
points
Cuma Organic
Malbec
2025
Argentina All Region Red wine
89
points
Elementos
Malbec
2025
Argentina All Region Red wine
91
points
Santa Ana
Malbec
2025
Argentina All Region Red wine
88
points
The Grill Master
Malbec
2025
Mendoza Red wine
88
points
Mora Vista
Malbec
2025
Mendoza Red wine
89
points
Michel Torino Selección
Malbec
2025
Mendoza Red wine
88
points
Mendoza Heights
Malbec
2025
Argentina All Region Red wine
87
points
Finca La Escondida
Malbec
2025
Argentina All Region Red wine
86
points
El Molino
Malbec
2025
Argentina All Region Red wine
88
points
Astica
Malbec
2025
Argentina All Region Red wine
86
points
Cepas Privadas
Malbec
2025
Argentina All Region Red wine
87
points
San Telmo
Malbec
2025
Mendoza Red wine
87
points
San Telmo
Rosé
2025
Cuyo Rosé wine
90
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.