Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Primadoro
Nero di Troia Primitivo
2025
IGT Puglia Red wine
88
points
Célestin Perraud
2025
AOC Saint-Amour Red wine
87
points
Dom Brial
2025
IGP Côtes Catalanes Red wine
88
points
Pierre-Marie Chermette
2025
AOC Saint-Amour Red wine
90
points
Domaine de Meillan
2025
IGP Côtes de Gascogne semi-dry white wine
86
points
Réserve des Dolia
2025
AOC Crozes-Hermitage Red wine
88
points
Réserve des Dolia
2025
AOC Saint-Joseph Red wine
87
points
The Whale Watcher
Sauvignon Blanc
2025
New Zealand Dry white wine
88
points
Domaine La Barbotaine
Millésime
2025
AOC Sancerre Dry white wine
90
points
Delicious
2025
Vino de España Red wine
85
points
Statti
Greco
2025
IGT Calabria Dry white wine
90
points
Ankermann
Grauburgunder
2025
Pfalz all sub-regions Dry white wine
86
points
Don Primo
Sangiovese
2025
IGT Puglia Red wine
88
points
Principe Siciliano
Pinot Grigio
2025
IGT Terre Siciliane Dry white wine
85
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.