Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Van Den brink
Sauvignon Blanc
2025
Western Cape Dry white wine
92
points
Goldenkloof
Sauvignon Blanc
2025
Western Cape Dry white wine
91
points
Cliff Line
Sauvignon Blanc
2025
Western Cape Dry white wine
93
points
Grey River
Sauvignon Blanc
2025
Marlborough Dry white wine
91
points
Globo Verde
Sauvignon Blanc
2025
No Appellation Dry white wine
86
points
Lupo del Bosco
Pinot Grigio
2025
IGT Terre d'Abruzzo Dry white wine
87
points
Andres Deidesheim
Riesling 5 Morgen Trocken
2025
Pfalz all sub-regions Dry white wine
89
points
Zöller
Grauer Burgunder Quarzporphyr Trocken
2025
Rheinhessen all sub-regions Dry white wine
86
points
Lago Vero
Soave
2025
DOC Soave Dry white wine
88
points
Speranze
Primitivo
2025
IGT Puglia Red wine
88
points
Vinicola Mediterranea
Primitivo
2025
IGT Puglia Red wine
89
points
Hauck Weisser
Burgunder Trocken
2025
Rheinhessen all sub-regions Dry white wine
88
points
La Rosaline
Millésime
2025
IGP Pays d'Oc Rosé wine
87
points
Speranze
Pinot Grigio
2025
DOC Venezia Dry white wine
86
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.