Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Antoine Durand
Chardonnay
2025
IGP Pays d'Oc Dry white wine
87
points
Lago Antico
Chardonnay
2025
Vino Varietale d'Italia Dry white wine
86
points
Karl Pfaffmann Lebenswerk
Merlot Rosé Trocken
2025
Rheinhessen all sub-regions Rosé wine
86
points
Lago Vero
Chardonnay
2025
IGT Veneto Dry white wine
85
points
Condor Peak
Sweet Red
2025
Mendoza Red wine
88
points
Primadoro
Primitivo
2025
IGT Puglia Red wine
89
points
Settebello
Il Solista Pinot Grigio
2025
IGT Terre Siciliane Dry white wine
88
points
Casa Diaz
Tempranillo
2025
VT VT Castilla Red wine
87
points
Castillo de Solis
Tempranillo Seleccion
2025
DO La Mancha Red wine
88
points
Principe Siciliano
Nero d'Avola Merlot
2025
DOC Sicilia Red wine
87
points
Gönn Dir
Riesling
2025
Pfalz all sub-regions Dry white wine
88
points
Gönn Dir
Grauburgunder
2025
Pfalz all sub-regions Dry white wine
86
points
Alexander Jansen
Riesling Trocken
2025
Pfalz all sub-regions Dry white wine
87
points
Taonga
Sauvignon Blanc
2025
Marlborough Dry white wine
89
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.