Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domeniile Averesti
Diamond Selection - Busuioaca de Averesti
2025
Huși Rosé wine
88
points
Chevalier Saint Augustin
2025
AOC Bordeaux Red wine
85
points
Sant'Orsola
2025
DOCG Brachetto d'Acqui o Acqui Red wine
86
points
Anna Spinato
Brut
2025
DOCG Valdobbiadene Prosecco Superiore Sparkling wines
88
points
Vino Spumante
Brut Gold Label
2025
Vino Spumante di Qualità Sparkling wines
85
points
Domaine Maréchal
2025
AOC Vin de Savoie Red wine
87
points
Bodegas Pirineos
3404 Tempranillo Cabernet
2025
DO Somontano Rosé wine
87
points
Bodegas Pirineos
3404 Merlot Garnacha Moristel
2025
DO Somontano Red wine
88
points
Bodegas Pirineos
3404 Chardonnay Gewurztraminer
2025
DO Somontano Dry white wine
87
points
Louis Montemagni
2025
IGP Ile de Beauté Rosé wine
87
points
Louis Montemagni
2025
IGP Ile de Beauté Dry white wine
88
points
Omakase
Riesling
2025
Baden all sub-regions Dry white wine
88
points
Château Mautain
2025
AOC Bergerac Red wine
86
points
Anna Spinato
Brut
2025
DOC Prosecco Sparkling Wine
86
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.