Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Les Petites Jamelles
Millésime
2025
Terres du Midi Rosé wine
87
points
Cellier de Saint-Jean
2025
AOC Côtes du Rhône Red wine
87
points
Closerie Marjo
2025
AOC Moulin à Vent Red wine
90
points
Cordier
2025
AOC Côtes du Rhône Red wine
87
points
Salcuta
Valverde - Merlot
2025
Stefan Voda Red wine
86
points
Member's Mark
2025
DOCG Moscato d'Asti Sparkling wines
86
points
Domaine Maréchal
2025
AOC Roussette de Savoie Dry white wine
90
points
Domaine Maréchal
2025
AOC Vin de Savoie Apremont Dry white wine
87
points
Leider Geil
Grauburgunder Trocken
2025
Pfalz all sub-regions Dry white wine
87
points
Il Barone
BIB 3 L
2025
Vino de España semi-dry white wine
85
points
Roche Mazet
2025
IGP Pays d'Oc Dry white wine
86
points
Gran Passione
Rosso
2025
IGT Veneto Red wine
88
points
San Pezio
Appassimento Collezione Privata
2025
IGT Puglia Red wine
90
points
Verosso
Primitivo
2025
IGT Puglia Red wine
88
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.