Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine des Roy
2025
AOC Touraine Dry white wine
87
points
Bastioni della Rocca
Fiano
2025
IGT Puglia Dry white wine
88
points
Punto Final Reserva
2025
Mendoza Dry white wine
92
points
Rainbow's End
Banghoek Red
2025
Stellenbosch - Banghoek Red wine
92
points
Sierra Salinas
Bobal Tempranillo Semi Sweet
2025
DO Utiel-Requena Red wine
88
points
Dom Brial
2025
IGP Côtes Catalanes Dry white wine
88
points
Solo Roberto
Sauvignon
2025
DOC Friuli Grave Dry white wine
87
points
Domaine des Roy
2025
IGP Val de Loire Dry white wine
88
points
Domaine des Herbauges
Chardonnay
2025
AOC Muscadet Côtes de Grandlieu Dry white wine
85
points
Michel Torino
Torrontes
2025
Argentina All Region Dry white wine
90
points
Château Passe Craby
2025
AOC Bordeaux supérieur Red wine
87
points
Domaine Nigri
2025
AOC Jurançon sec Dry white wine
89
points
Les Fabre de la Fontaine
2025
IGP Pays d'Oc Dry white wine
85
points
Maison de la Villette
Chardonnay
2025
Vin de France Dry white wine
86
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.