Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Il Barone
BIB 3 L
2025
Vino de España Rosé wine
87
points
Salt & Pepper
Double Réserve Cabernet Sauvignon
2025
IGP Pays d'Oc Red wine
85
points
Roche de Belanne
Colombard
2025
IGP Côtes de Gascogne Dry white wine
86
points
Les Granitiers
Millésime
2025
IGP Côtes du Tarn Red wine
85
points
Pampa & Andes
2025
Tupungato Red wine
93
points
Pampa & Andes
2025
Tupungato Red wine
91
points
Zoetendal
Chardonnay
2025
Cape South Coast Dry white wine
89
points
Zoetendal
Sauvignon Blanc
2025
Cape Agulhas - Elim Dry white wine
91
points
Breëland
Chardonnay
2025
Breedekloof - Slanghoek Dry white wine
91
points
Haute Cabrière
Unwooded Pinot Noir
2025
Western Cape Red wine
88
points
Castillo Ducay
2025
DO Cariñena Red wine
88
points
Castillo Ducay
2025
DO Cariñena Dry white wine
86
points
Domeniile Averesti
Diamond Selection - Blanc de rose
2025
Huși Dry white wine
86
points
Domeniile Averesti
Diamond Selection - Zghihara de Averesti
2025
Huși Dry white wine
87
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.