Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Costa
Pinot Noir
2025
Valle de Casablanca Red wine
90
points
Clos Malverne
Sauvignon Blanc
2025
Stellenbosch Dry white wine
90
points
Clos Malverne
Chenin Blanc
2025
Western Cape Dry white wine
89
points
Simonsig
Chardonnay
2025
Western Cape Dry white wine
90
points
Darling Cellars
Gustus Premium Reserve Red
2025
Darling Red wine
88
points
Darling Cellars
Gustus Premium Reserve White
2025
Darling Dry white wine
88
points
Domaine Croix d'Arbussin
Millésime
2025
AOC Viré-Clessé Dry white wine
90
points
Fontanafredda
Raimonda
2025
DOC Barbera d'Alba Red wine
90
points
Château Gueytevent
2025
AOC Bergerac Rosé wine
87
points
Terres de Bories
2025
AOC Luberon Dry white wine
89
points
Roche Mazet
Sauvignon - Terra Vitis - Spécial Japon
2025
IGP Pays d'Oc Dry white wine
86
points
Domaine Rostangue
2025
AOC Côtes de Provence Rosé wine
86
points
Pardon & Fils
2025
AOC Juliénas Red wine
86
points
Pardon & Fils
2025
AOC Morgon Red wine
88
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.