Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Cielo
Via Mare - Primitivo
2025
IGT Puglia Red wine
88
points
Cielo
Via Mare - Trebbiano Pinot Grigio
2025
IGT Puglia semi-dry white wine
87
points
Château Les Arqueys
lot 1
2025
AOC Bordeaux Red wine
86
points
Pardon & Fils
2025
AOC Brouilly Red wine
88
points
Domaine Croix d'Arbussin
Millésime
2025
AOC Mâcon-Lugny Dry white wine
88
points
Domaine Marcel Freyburger
2025
AOC Alsace pinot blanc Dry white wine
87
points
Un Mundo Chiquito
Malbec
2025
Mendoza Red wine
87
points
Tomero
Rosé
2025
Valle de Uco Rosé wine
88
points
Aliwen
Cabernet Sauvignon
2025
Valle del Maule Red wine
88
points
Aliwen
Carménère
2025
Valle del Rapel Red wine
88
points
U de Undu
Pinot Noir Rosé
2025
Valle Central Rosé wine
88
points
Mixed Drinks
Rosato
2025
Valle Central Sparkling Wine
88
points
U de Undu
Sauvignon Blanc
2025
Valle Central Dry white wine
89
points
Aliwen
Sauvignon Blanc
2025
Valle de San Antonio Leyda Dry white wine
91
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.