Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
La Jara
Eximia Sauvignon
2025
IGP Trevenezie Dry white wine
90
points
Haut de Lagarde
Cuvée Premium
2025
IGP Pays d'Oc Rosé wine
86
points
Le Confidentiel
Sauvignon
2025
Vin de France Dry white wine
86
points
La Jara
Eximia Pinot Blanc
2025
IGP Trevenezie Dry white wine
90
points
Maison Vialade
Chardonnay
2025
IGP Pays d'Oc Dry white wine
88
points
Maison Vialade
Organic Wine
2025
AOC Languedoc Dry white wine
90
points
Maison Petit Perle
Millésime
2025
IGP Cévennes Dry white wine
88
points
Domaine Auriol
Mirstrande
2025
IGP Pays d'Oc Rosé wine
87
points
Dr. Muth
2025
Rheinhessen all sub-regions Dry white wine
87
points
Château Barbère
2025
AOC Bordeaux Rosé wine
85
points
Château Barbère
2025
AOC Bordeaux Dry white wine
87
points
Masseria Borgo dei Trulli
Primitivo
2025
IGT Salento Red wine
90
points
One Story
Chardonnay
2025
IGP Pays d'Oc Dry white wine
86
points
Natale Verga
La Calenzana
2025
IGT Terre Siciliane semi-dry white wine
88
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.