Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Sol De Chile
Rosé
2025
Valle Central Rosé wine
84
points
Antakari
Carmenere Reserva
2025
Valle del Elqui Red wine
92
points
Aymura
Chardonnay
2025
Valle del Limarí Dry white wine
90
points
El Tambo
Viognier
2025
Valle del Elqui Dry white wine
90
points
Elqui River
Sauvignon Blanc
2025
Valle del Elqui Dry white wine
90
points
Alta Tierra
Gran Reserva Sauvignon Blanc
2025
Valle del Elqui Dry white wine
91
points
Don Aldo Olivier
Pedro Ximenez Chardonnay
2025
Valle del Elqui Dry white wine
92
points
Casarena 505
2025
Agrelo Red wine
88
points
Casarena
2025
Luján de Cuyo Rosé wine
89
points
Casarena 505
2025
Luján de Cuyo Dry white wine
90
points
Casarena Estate
2025
Cafayate Dry white wine
88
points
Mosqueteros Superior
Sauvignon Blanc
2025
Valle Central Dry white wine
88
points
Domaine de Manigand
2025
AOC Côte de Brouilly Red wine
88
points
Catch & Release
Sauvignon
2025
Vin de France Dry white wine
86
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.