Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine des Coteaux de Montjean
2025
AOC Cabernet d'Anjou Rosé wine
87
points
Trimboli
Saverio Albarino
2025
South Australia Dry white wine
88
points
Yarrunga Field
Special Reserve
2025
Riverina Dry white wine
87
points
Allegiance Wines
Unity - Chardonnay
2025
Tumbarumba Dry white wine
90
points
Allegiance Wines
Bowrider - Pinot Grigio
2025
Riverina Dry white wine
87
points
Domaines Auriol
Grand Blanc
2025
IGP Pays d'Oc Dry white wine
87
points
Karamanh
2025
AOC Côtes du Roussillon Dry white wine
86
points
Le Secret des Cigales
2025
IGP Var Rosé wine
87
points
Gustozzo
Mango Passion Fruit
2025
Valle Central Wine-based cocktail
86
points
Gustozzo
Blueberry
2025
Valle Central Wine-based cocktail
87
points
Gustozzo
Sandia
2025
Valle Central Wine-based cocktail
86
points
Gustozzo
Durazno
2025
Valle Central Wine-based cocktail
87
points
Gustozzo
Frutos rojos
2025
Valle Central Wine-based cocktail
85
points
Gustozzo
Piña
2025
Valle Central Wine-based cocktail
88
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.