Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Salamandre
2025
AOC Touraine Dry white wine
90
points
Leif Mannerstrom
2025
Vin de France Dry white wine
87
points
Le Grand Ballon
2025
IGP Val de Loire Dry white wine
90
points
Château la Villatade
2025
AOC Minervois Rosé wine
87
points
Joseph Verrier
2025
Vin de France Dry white wine
86
points
Château la Villatade
2025
AOC Languedoc Rosé wine
85
points
Château la Villatade
2025
AOC Minervois Dry white wine
88
points
Baron Maxime
Chardonnay
2025
IGP Pays d'Oc Dry white wine
86
points
Baron Maxime
Voilà Rosé
2025
IGP Pays d'Oc Rosé wine
87
points
Sol De Chile
Red Wine
2025
Valle Central Red wine
86
points
Jacques Mouton
Cabernet Sauvignon
2025
Stellenbosch Red wine
88
points
GlenWood
Vigneron's Selection Chardonnay
2025
Franschhoek Valley Dry white wine
88
points
Sonrisa
Verdejo Eco
2025
DO Utiel-Requena Dry white wine
88
points
Blaauwklippen
Chenin Blanc
2025
Western Cape Dry white wine
88
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.