Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Domaine La Mereuille
2025
AOC Châteauneuf-du-Pape Dry white wine
88
points
Finca Vieja
Tempranillo
2025
DO La Mancha Red wine
88
points
Jean Geiler
2025
AOC Alsace pinot blanc Dry white wine
87
points
Réserve des Dars
2025
AOC Saumur Champigny Red wine
87
points
Nomade
Millésime
2025
AOC Ventoux Rosé wine
86
points
L'Excellence de la Ramière
2025
AOC Saint-Chinian Rosé wine
87
points
Haute Vigne
2025
AOC Patrimonio Rosé wine
90
points
Purple Hands Wines
Planta Circa
2025
Barossa Valley Red wine
92
points
Purple Hands Wines
Grenache
2025
Barossa Valley Red wine
88
points
Allegiance Wines
Unity - Chardonnay
2025
Tumbarumba Dry white wine
90
points
Château Londre
2025
AOC Bordeaux Dry white wine
87
points
Domaine Saint Bertrand des Garrigues
2025
AOC Côtes du Rhône Red wine
87
points
Vignobles Dalma
2025
AOC Coteaux d'Aix en Provence Rosé wine
88
points
Dezzani
Sacco Cortese
2025
DOC Piemonte Dry white wine
92
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.