Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Les Tuileries
2025
AOC Coteaux du Giennois Dry white wine
87
points
Theuniskraal
Shiraz
2025
Tulbagh Red wine
87
points
Les Rochettes
2025
AOC Pouilly-Fumé Dry white wine
88
points
Le Poirier Fou
2025
AOC Pouilly-Fumé Dry white wine
91
points
La Mariée
2025
AOC Pouilly-Fumé Dry white wine
90
points
Domaine Notre Dame du Bosquet
2025
AOC Côtes du Rhône Red wine
88
points
Cuvée Eloise
Millésime
2025
Vin de France Rosé wine
90
points
Voulez-Vous Rosé ?
Millésime
2025
Méditerranée Rosé wine
86
points
Les Moulins A Vent
2025
AOC Pouilly-sur-Loire Dry white wine
88
points
Finca Vieja
Airén
2025
DO La Mancha Dry white wine
87
points
Villa d'Or
2025
AOC Coteaux d'Aix en Provence Rosé wine
88
points
Villa Magalone
2025
AOC Coteaux d'Aix en Provence Rosé wine
88
points
Au Bonheur des Dames
2025
Vin de France Rosé wine
85
points
Château Chavriganc
2025
AOC Bordeaux Dry white wine
86
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.