Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Pierre de Chaume
2025
AOC Bourgogne Aligoté Dry white wine
88
points
Hauller
2025
AOC Alsace pinot gris Dry white wine
90
points
Montpellier
Chardonnay
2025
Tulbagh Dry white wine
83
points
Julie
2025
AOC Fronton Rosé wine
86
points
La Bollina
Beneficio - Chardonnay
2025
DOC Piemonte Dry white wine
89
points
La Bollina
2025
DOCG Gavi o Cortese di Gavi Dry white wine
90
points
Pierre-Etienne Thomas
2025
IGP Sable de Camargue Rosé wine
87
points
Villa Anna
Trebbiano
2025
IGT Rubicone Dry white wine
88
points
Roger & Didier Raimbault
2025
AOC Sancerre Rosé wine
89
points
Les Quatre Tours
2025
AOC Coteaux d'Aix en Provence Rosé wine
86
points
Domaine Bassail
2025
AOC Pacherenc du Vic Bilh Sweet white wine
87
points
Joseph Verrier
2025
Méditerranée Rosé wine
86
points
Majestic Esprit
Millésime
2025
AOC Bordeaux Dry white wine
87
points
Cantine Volpi
Organic
2025
IGT Terre d'Abruzzo Rosé wine
85
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.