Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Tagua Tagua First Class
Pinot Noir
2025
Valle Central Red wine
91
points
Mosqueteros Superior
Syrah
2025
Valle Central Red wine
90
points
Mosqueteros Superior
Merlot
2025
Valle Central Red wine
91
points
Mosqueteros Superior
Carmenere
2025
Valle Central Red wine
90
points
Fortunatto Superior
Cabernet Sauvignon
2025
Valle Central Red wine
90
points
Calmo Reservado
Cabernet Sauvignon
2025
Valle Central Red wine
88
points
Calmo Reservado
Merlot
2025
Valle Central Red wine
89
points
Flug Single Vineyard
Riesling
2025
Valle del Maule Dry white wine
90
points
Casa Crebar
Cabernet Sauvignon
2025
Valle del Maule Red wine
89
points
Casa Crebar
Carménère
2025
Valle del Maule Red wine
90
points
Inspirado
Sauvignon Blanc
2025
Valle del Maule Dry white wine
86
points
Kidia Reserva
Sauvignon Blanc
2025
Valle del Maule Dry white wine
90
points
Carta Vieja Reserva
Sauvignon Blanc
2025
Valle del Maule Dry white wine
92
points
Hauts de Hauller
2025
AOC Alsace pinot blanc Dry white wine
88
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.