Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Fontésole
2025
IGP Pays d'Oc Red wine
84
points
Fontésole
2025
IGP Pays d'Oc Rosé wine
86
points
El Piqarazo
2025
VT VT Castilla Rosé wine
86
points
Vinicola Mediterranea
2025
IGT Salento Rosé wine
89
points
Vinicola Mediterranea
2025
IGT Salento Red wine
90
points
Vinicola Mediterranea
2025
IGT Salento Red wine
92
points
Piccini
Via Italia Nero d'Avola
2025
DOC Sicilia Rosé wine
89
points
Andreas Oster
2025
DOC Delle Venezie Dry white wine
88
points
Canetsfontein
Chenin Blanc
2025
Wellington Dry white wine
86
points
Canetsfontein
Rosé
2025
Wellington Rosé wine
85
points
Perdeberg Reserve
Cabernet Shiraz Malbec
2025
Coastal Region Red wine
87
points
Flor de Victo
2025
DO Utiel-Requena Dry white wine
87
points
Flor de Victo
2025
DO Utiel-Requena Rosé wine
87
points
Sierra Salinas Macabeu
Macabeo
2025
DO Utiel-Requena Dry white wine
87
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.