Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Finesse Rosé
2020
IGP Pays d'Oc Rosé wine
Domaine Terre Davau
2020
AOC Tavel Rosé wine
Château la Roche Saint Jean
2020
AOC Bordeaux Dry white wine
Uro
Bib Pardina
2020
Vino de España Dry white wine
Uro
Bib Macabeo
2020
Vino de España Dry white wine
Tarani
Sauvignon
2020
IGP Comté Tolosan Dry white wine
Château Tour de Rissac
2020
AOC Cabardès Red wine
Château Galy
2020
AOC Cabardès Red wine
Concilio
2020
IGT Vigneti delle Dolomiti Dry white wine
Concilio
2020
DOC Trentino Dry white wine
Latentia
Noventaceppi - Primitivo
2020
IGT Puglia Red wine
Cantine de Falco
Artiglio
2020
IGT Salento Rosé wine
Domaine Lavigne
2020
AOC Saumur Champigny Red wine
Bodega Katxiña
2020
DO Chacoli de Getaria - Getariako Txakolina Dry white wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.