Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Roche Mazet
2020
IGP Pays d'Oc Red wine
Parlez vous ?
Sauvignon Blanc
2020
Vin de France Dry white wine
Mas de Ronnel
2020
AOC Saint-Chinian Red wine
Latentia
Noventaceppi - Sauvignon Blanc
2020
DOC Friuli Dry white wine
Victoria
2020
IGP Pays d'Oc Dry white wine
Soir d Ivresse
Vintage
2020
AOC Côtes du Roussillon Dry white wine
Chardonnay de Nos Nuits
Vintage
2020
IGP Côtes Catalanes Dry white wine
Cantina di Santa Croce
Brut rosé 100 Vendemmie
2020
DOC Lambrusco Salamino di Santa Croce Rosé sparkling wine
Caiaffa Vini
Carabus
2020
IGT Puglia Dry white wine
Château Bois-Tiffray
2020
AOC Lussac-Saint-Emilion Red wine
Domaine Olivier Foucher
2020
AOC Menetou-Salon Dry white wine
Domaine Gaspa d'Oru
2020
IGP Ile de Beauté Red wine
Le Mourvèdre
2020
Vin de France Red wine
Les Syrah-Viognier
2020
Vin de France Red wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.