Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Christope Terrier
2020
AOC Saint-Amour Red wine
Caiaffa Vini
Troia Rosato
2020
IGT Puglia Rosé wine
Montalbera
Calypsos
2020
DOC Piemonte Rosé wine
La Famille Meilland
2020
IGP Pays d'Oc Dry white wine
Conte Collalto
Dry Dame
2020
DOCG Conegliano Prosecco Superiore Sparkling wines
Conte Collalto
Brut San Salvatore
2020
DOCG Conegliano Prosecco Superiore Sparkling wines
Borgo Antico Azienda Agricola
Brut
2020
DOCG Conegliano Prosecco Superiore Sparkling wines
Viña Albali
Tempranillo - Organic Wine
2020
DO Tierra de Castilla Red wine
Bajoz
2020
DO Toro Red wine
Bodegas Bocopa
Laudum Roble - Monastrell & Syrah
2020
DO Alicante Red wine
Bodegas Bocopa
Alcanta - Monastrell
2020
DO Alicante Rosé wine
Tarani
Cabernet sauvignon
2020
IGP Comté Tolosan Red wine
Bodegas Bocopa
Laudum Monastrell
2020
DO Alicante Red wine
Bodegas Bocopa
Alcanta - Tempranillo
2020
DO Alicante Red wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.