Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Rares Terroirs
N4 Sauvignon
2020
IGP Pays d'Oc Dry white wine
Domaine Sainte Luchaïre
2020
AOC Minervois Red wine
L'incontournable
2020
AOC Saint-Chinian Rosé wine
Casa Solis
Cabernet Sauvignon
2020
Valle Central Red wine
Elotana
2020
DO Jumilla Red wine
Roi du Maquis
2020
AOC Vin de Corse Dry white wine
Château Ninon
2020
AOC Bordeaux Rosé wine
La Fea
Viura Chardonnay
2020
DO Cariñena Dry white wine
Bodegas Bocopa
Alcanta - Merseguera Macabeo
2020
DO Alicante Dry white wine
Bodegas Bocopa
Laudum Rosé
2020
DO Alicante Rosé wine
Jacques Mouton
Merlot
2020
Franschhoek Valley Red wine
Balance
Cabernet Sauvignon Merlot Reserve
2020
Western Cape Red wine
Balance
Pinotage Reserve
2020
Western Cape Red wine
Perdeberg Reserve Collection
Cabernet Sauvignon / Shiraz / Malbec
2020
Western Cape Red wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.