Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château Les Agates
Vintage
2020
AOC Bordeaux Red wine
Château du Port
2020
AOC Cahors Red wine
Domaine Rostangue
Or de Rostangue
2020
AOC Côtes de Provence Pierrefeu Rosé wine
Château Roc de Ramon
2020
AOC Monbazillac Fluffy white wine
Le Chardonnay Barrique de Gourgazaud
2020
IGP Pays d'Oc Dry white wine
Zonin
2020
DOC Prosecco Sparkling wines
Zonin
2020
DOC Friuli Dry white wine
Château de Parenchère
2020
AOC Bordeaux Dry white wine
La Colline du Vieux Tournon
2020
AOC Bergerac Red wine
Château Vieux Tuquet
2020
AOC Bordeaux Red wine
Château Haut Berton
2020
AOC Médoc Red wine
Château Rose du Pont
2020
AOC Médoc Red wine
Château Saint-Maur
2020
AOC Côtes de Provence Rosé wine
Château les Vergnes
2020
AOC Bordeaux Rosé wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.