Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Château les Vergnes
2020
AOC Bordeaux Dry white wine
La Gabare de Bertin
2020
AOC Bergerac Red wine
Cantine Volpi
Era
2020
IGT Terre di Chieti Rosé wine
Manoir de la Hersandière
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Château de Pizay
2020
AOC Beaujolais Rosé wine
Domaine de la Poyebade
2020
AOC Côte de Brouilly Red wine
Corte Grande
Pinot Grigio
2020
DOC Delle Venezie Dry white wine
Bertoulet
Vintage
2020
IGP Var Rosé wine
Mulinu Biancu
2020
AOC Patrimonio Red wine
Clos Santini
2020
AOC Patrimonio Red wine
Clos Santini
2020
AOC Patrimonio Rosé wine
Le Citronnier
Vintage
2020
IGP Côtes de Gascogne Dry white wine
Château Tour de Barbereau
2020
AOC Bordeaux Red wine
Château du Colombier
2020
AOC Bordeaux Red wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.