Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Domaine de l'Argenteille
2020
AOC Languedoc Saint-Saturnin Rosé wine
Château la Domèque
2020
AOC Corbières Red wine
Chevalier Haut Sadillac
2020
AOC Bergerac Rosé wine
Les Secrets de Mélanie
2020
AOC Bergerac Rosé wine
Château Sainte Marotine
2020
AOC Bordeaux Red wine
Château de Pourcieux
2020
AOC Côtes de Provence Rosé wine
Domaine des Peirecèdes
2020
AOC Côtes de Provence Pierrefeu Rosé wine
Domaine des Peirecèdes
2020
AOC Côtes de Provence Dry white wine
Roger et Didier Raimbault
2020
AOC Sancerre Rosé wine
Roger et Didier Raimbault
2020
AOC Sancerre Dry white wine
Blason du Rhône
2020
AOC Châteauneuf-du-Pape Red wine
Château Coussin
César à Sumeire Coussin
2020
AOC Côtes de Provence Sainte Victoire Rosé wine
Domaine de la Touche
2020
IGP Val de Loire Dry white wine
Château Géniquet
2020
AOC Bordeaux Red wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.