Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Vignerons Propriétés Associés
Olivier Rouge
2020
AOC Côtes du Rhône Red wine
88
points
Château la Cabanne
Vintage
2020
AOC Bordeaux Red wine
86
points
Cellier des Demoiselles
2020
AOC Boutenac Red wine
90
points
Domaine Les Bertins
2020
AOC Côtes de Duras Fluffy white wine
83
points
Château le Dragon
Vintage
2020
AOC Bordeaux Red wine
86
points
Domaine du Vas
2020
AOC Ventoux Red wine
88
points
Révélation de Moulin-Pouzy
2020
AOC Pécharmant Red wine
92
points
Domaine de Moulin-Pouzy
2020
AOC Bergerac Red wine
88
points
Frida Kahlo
Carmenere
2020
Valle Central Red wine
88
points
Domaine Aimé Stentz
2020
AOC Alsace gewurztraminer Dry white wine
90
points
Domaine Aimé Stentz
2020
AOC Alsace pinot gris Dry white wine
87
points
Domaine Aimé Stentz
2020
AOC Alsace pinot gris Dry white wine
90
points
La Cadiérenne
2020
AOC Côtes de Provence Red wine
86
points
Château Belvue
Vintage
2020
AOC Bordeaux Red wine
86
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.