Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine Aegerter
2020
AOC Pouilly-Fuissé Dry white wine
90
points
Marquis Delatre
Vintage
2020
AOC Bordeaux Red wine
83
points
Langevin
Syrah
2020
IGP Pays d'Oc Red wine
86
points
Mr Léon
Vintage
2020
Vin de France Red wine
82
points
Cour St Augustin
2020
AOC Saint-Emilion Grand Cru Red wine
88
points
Esprit des Capucins
2020
AOC Saint-Estèphe Red wine
87
points
Erzsébet Pince
Dry 1er Cru Zafír Dűlő
2020
Tokaj Dry white wine
87
points
Fruitière de Voiteur
2020
AOC Côtes du Jura Dry white wine
88
points
Château Mazarin
2020
AOC Bordeaux Red wine
83
points
Château Frappe Peyrot
2020
AOC Cadillac Fluffy white wine
91
points
Domaine Aegerter
2020
AOC Chablis Dry white wine
87
points
Allegiance Wines
Unity Shiraz
2020
Barossa Valley Red wine
94
points
Laibach
Chenin Blanc Sur Lie Organic
2020
Simonsberg-Stellenbosch Dry white wine
91
points
Château Massac
2020
AOC Loupiac Fluffy white wine
88
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.