Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Domaine Olivier Hillaire
2020
AOC Côtes du Rhône Red wine
90
points
Stepan Manak
Veltlinské Zelené
2020
Moravia Dry white wine
88
points
Stepan Manak
Palava
2020
Moravia Dry white wine
92
points
Château Peysard
Cuvée Saint Michel
2020
AOC Côtes de Bordeaux Red wine
85
points
Château Les Bertrands
2020
AOC Bordeaux Red wine
88
points
Château de l'Hestrange
2020
AOC Coteaux Bourguignons Red wine
86
points
Angel de Larrainzar
2020
DO Navarra Red wine
87
points
Les Dauphins
Organic Wine
2020
AOC Côtes du Rhône Red wine
86
points
De Reyne
Vintage
2020
AOC Bordeaux Red wine
85
points
Vincent & Arthur
Vermentino
2020
IGP Pays d'Oc Dry white wine
85
points
Domaine Olivier Hilaire
2020
AOC Châteauneuf-du-Pape Red wine
91
points
Domaine Ollivier Hillaire
2020
AOC Châteauneuf-du-Pape Red wine
93
points
Bernavi
Tres de Tres
2020
DO Terra Alta Red wine
87
points
Bernavi
Xalera
2020
DO Terra Alta Red wine
88
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.