Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Hacienda Albae
Syrah
2020
VT VT Castilla Red wine
90
points
Portada
Reserva
2020
Lisboa V.R. Dry white wine
88
points
Le Champ Doré
2020
AOC Bordeaux supérieur Red wine
85
points
Vignoble de la Pierre
Vintage
2020
AOC Vin de Savoie Chignin-Bergeron Dry white wine
91
points
Roche Mazet
2020
IGP Pays d'Oc Red wine
85
points
Roche Mazet
2020
IGP Pays d'Oc Dry white wine
86
points
Tenuta Pederzana
Puntamora
2020
DOC Lambrusco Grasparossa di Castelvetro Red semi-sparkling wine
88
points
Stepan Manak
Chardonnay
2020
Moravia Dry white wine
90
points
Porte Royale
2020
AOC Blaye Côtes de Bordeaux Red wine
86
points
Pedras do Monte
2020
Lisboa V.R. Red wine
89
points
Le Boutenac des Demoiselles
2020
AOC Boutenac Red wine
90
points
Château Belvue
Cuvée Prestige
2020
AOC Bordeaux Red wine
87
points
Château Jacquet de la Grave
Vintage
2020
AOC Bordeaux Red wine
83
points
Vignerons Propriétés Associés
Vintage
2020
AOC Costières de Nîmes Red wine
87
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.