Discovery
07 Sep 2026
AOC Saussignac: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 2 “AOC Saussignac wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/saussignac@endsection
A.O.C./A.O.P.
Saussignac is grown west of Bergerac, along the left bank of the Dordogne. The area embraces four villages. The soils are calcareous clay or fine grain sandy clay (‘boulbènes’) which can easily become impermeable. The noble-rotted grapes are picked in stages then pressed in the normal way, vinted and subsequently aged, primarily in oak.
Grape varieties: sémillon, sauvignon, muscadelle, chenin
Fill in one or more criteria to filter your search:
the Saussignac appellation produces only sweet white or noble-rotted wines. The sweet whites are supple and well-balanced. The noble-rotted wines are full, rich and fat and will only fully reveal their opulence after a few years’ ageing. Predominant aromas for the sweet whites are honey, flower (linden) and citrus fruit (grapefruit), whilst the noble-rotted wines display primarily floral (acacia) and fruit aromas (peach, nectarine). Serve with foie gras, cream soups and desserts.
Discovery
07 Sep 2026
Wine Terroirs
01 Sep 2026
Discovery
21 Aug 2026