Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
AOC Saint-Romain wines awarded at the Gilbert & Gaillard International Challenge
A.O.C./A.O.P.
this area is located not far from Auxey-Duresses, at high elevations, on extremely stony limestone hills. Two varietals are grown here: Pinot noir for the reds and Chardonnay for the whites. There are no first growths within the appellation area.
Grape varieties: Vins rouges : pinot noir. Vins blancs secs : Chardonnay
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The wines of this appellation
the reds are lively and slightly austere in their early years. As they mature, they acquire elegance from their mellow tannins. They display fragrances of cherry, redcurrant and blackcurrant bud leading into smoky tones and macerated fruits as they age. The whites are vigorous, clean and fresh, acquiring mellowness with age. They display vegetal scents, linden and honeysuckle, white flowers, toast, ripe yellow fruit such as mirabelle plums and honey.
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Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.