AOC Saint-Joseph: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 25 “AOC Saint-Joseph wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/saint-joseph@endsection Enter your wines now | Gilbert & Gaillard

AOC Saint-Joseph wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

the Saint-Joseph area extends over fifty or so kilometres, along the right bank of the Rhône, between the Condrieu and Cornas appellations. The appellation, which produces red and white wines, embraces 23 towns and villages in Ardèche and three in Loire. The soil is poor (shale and gneiss on a bedrock of granite).

Grape varieties: Vins rouges, rosés : grenache noir, syrah, mourvèdre, cinsault, carignan . Vins blancs secs : clairette, grenache blanc, bourboulenc, ugni blanc, marsanne, roussanne

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Domaine Gilles Flacher
2016
AOC Saint-Joseph Red wine
Domaine Gilles Flacher
2016
AOC Saint-Joseph Red wine
Domaine Grangier
Côte Granits 2016
AOC Saint-Joseph Red wine
Domaine Grangier
Reflets de Syrah 2017
AOC Saint-Joseph Red wine
Cave de Tain l'Hermitage
2016
AOC Saint-Joseph Dry white wine
Cave de Tain l'Hermitage
2016
AOC Saint-Joseph Red wine
Caves Saint Pierre
2017
AOC Saint-Joseph Red wine
Domaine Gilles Flacher
2015
AOC Saint-Joseph Red wine
Certification bio
Domaine Gilles Flacher
2016
AOC Saint-Joseph Dry white wine
Domaine de Rochevine
2016
AOC Saint-Joseph Red wine
Juliette Amat
Couleur Mauve 2015
AOC Saint-Joseph Red wine

The wines of this appellation

Saint-Joseph red wines are fruity and pleasant. The best examples come from Mauves, Tournon, Saint-Jean-de-Mujols, Lemps, Vion and Glun, north of Cornas. They exhibit aromas of raspberry, blackcurrant, black cherry, violet and liquorice and pair well with braised ham or rabbit casserole. The white wines are fresh and relatively robust with good acidity and pleasant fruitiness, with fragrances of peach, apricot, pear, hawthorn, acacia and honey. They pair with rosemary-flavoured goats cheese or turbot in a mustard sauce.

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