Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Les Vignes du Soleil
2020
Méditerranée Red wine
Domaine de Gouredon
2019
AOC Ventoux Red wine
La Nuit des Temps
2020
AOC Côtes du Rhône Red wine
Altesse Maraud
Vintage
2020
AOC Côtes du Rhône Red wine
Croso Bonnier
2020
IGP Comtés Rhodaniens Dry white wine
Domaine du Père Caboche
2020
AOC Châteauneuf-du-Pape Red wine
Création d'Emilie
Vintage
2020
AOC Châteauneuf-du-Pape Red wine
Ma Syrah
Vintage
2019
IGP Ardèche Red wine
Les Hauts de Vigier
Cuvée des Patriarches
2018
IGP Ardèche Red wine
Mon Viognier
Vintage
2020
IGP Ardèche Dry white wine
Maison Castel
2020
AOC Côtes du Rhône Red wine
Mouriesse Vinum
2018
AOC Châteauneuf-du-Pape Red wine
Mouriesse Vinum
2018
AOC Châteauneuf-du-Pape Red wine
Mouriesse Vinum
2020
AOC Châteauneuf-du-Pape Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.