Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Clos du Père Clément
Luciole
2022
Méditerranée Dry white wine
88
points
Léon Perdigal
2023
AOC Côtes du Rhône Red wine
87
points
Léon Perdigal
2023
AOC Côtes du Rhône Dry white wine
87
points
Mouriesse Vinum
2021
AOC Châteauneuf-du-Pape Red wine
94
points
Mouriesse Vinum
2021
AOC Châteauneuf-du-Pape Red wine
92
points
Mouriesse Vinum
2023
AOC Châteauneuf-du-Pape Dry white wine
90
points
Vignerons Marguerittes
2023
IGP Coteaux du Pont du Gard Rosé wine
89
points
Vignerons de Marguerittes
2023
IGP Coteaux du Pont du Gard Rosé wine
87
points
Les Vignerons de Marguerittes
2023
IGP Coteaux du Pont du Gard Dry white wine
86
points
Vignerons de Margarido
2023
IGP Coteaux du Pont du Gard Dry white wine
87
points
Domaine Lucien Tramier
2023
AOC Côtes du Rhône-Villages Plan de Dieu Red wine
89
points
Domaine du Père Caboche
2023
AOC Châteauneuf-du-Pape Dry white wine
91
points
Domaine Croze Brunet
2023
AOC Vinsobres Red wine
87
points
Château Aiguilhon
2022
AOC Côtes du Rhône Red wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.