Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Bouachon
2017
AOC Côtes du Rhône Red wine
Domaine Saint Amant
Les Trois Roses
2017
AOC Côtes du Rhône Rosé wine
Domaine Saint Amant
La Borry
2017
AOC Côtes du Rhône Dry white wine
Duc de Bourbon
2016
AOC Grignan les Adhémar Red wine
Château d'Alençon
2016
AOC Grignan les Adhémar Red wine
Le Gravillas
2016
AOC Côtes du Rhône-Villages Sablet Red wine
Ortas
2015
AOC Côtes du Rhône-Villages Cairanne Red wine
Cave Les Coteaux
2015
AOC Côtes du Rhône-Villages Visan Red wine
Ortas
2016
AOC Côtes du Rhône-Villages Roaix Red wine
Le Gravillas
2016
AOC Côtes du Rhône-Villages Séguret Red wine
Ortas
2017
Côtes du Rhône Villages Vaison la Romaine Red wine
Ortas
2016
AOC Côtes du Rhône Red wine
Ortas
2017
AOC Côtes du Rhône Dry white wine
Mouriesse Vinum
2017
AOC Châteauneuf-du-Pape Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.