Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Cave Poulet et Fils
AOC Crémant de Die Sparkling wines
Ortas
2017
AOC Rasteau Red wine
Domaine Les Trois Pierres
2017
AOC Costières de Nîmes Red wine
Joseph Castan
Vintage
2017
AOC Côtes du Rhône Red wine
Domaine de l'Harmas
2017
AOC Côtes du Rhône Red wine
Domaine de Coste Chaude
Trilogy
2017
AOC Côtes du Rhône-Villages Visan Dry white wine
Les Fiefs de la Royère
Vintage
2015
AOC Châteauneuf-du-Pape Red wine
Domaine de Pentelines
2016
Côtes du Rhône-Villages Gadagne Red wine
Domaine de Pentelines
2017
Côtes du Rhône-Villages Gadagne Red wine
Domaine de la Royère
Les Oliviers
2016
IGP Vaucluse Red wine
Domaine de la Royère
Oppidum
2017
AOC Luberon Rosé wine
Les Sources de Montmirail
2017
AOC Gigondas Red wine
Les Terasses de l'Aygues
2017
AOC Cairanne Red wine
Château des Séraphin
2017
AOC Côtes du Rhône Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.