Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Famille Sadel
Vintage
2017
AOC Côtes du Rhône Red wine
Mas du Goudareau
2018
AOC Rasteau Red wine
Domaine Charasse
2018
AOC Ventoux Red wine
Domaine Charasse
2018
AOC Ventoux Rosé wine
Domaine de Lanzac
2018
AOC Lirac Red wine
Domaine Les Davids
2016
IGP Vaucluse Red wine
Domaine d'Espeyran
L'Envol
2017
AOC Costières de Nîmes Red wine
Les Cosses Vacquières
Vintage
2018
AOC Lirac Red wine
Domaine de Géorand
Vintage
2018
AOC Côtes du Rhône-Villages Chusclan Red wine
Domaine La Baranière
Vintage
2018
AOC Côtes du Rhône-Villages Chusclan Red wine
Domaine de Lubin
2018
AOC Côtes du Rhône-Villages Chusclan Red wine
Domaine du Boulas
2018
AOC Côtes du Rhône-Villages Laudun Red wine
Joseph Castan
Vintage
2018
AOC Costières de Nîmes Red wine
Domaine du Vas
2017
AOC Ventoux Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.