Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Le Clos de Caveau
2016
AOC Vacqueyras Red wine
Le Clos de Caveau
2019
AOC Côtes du Rhône Red wine
Le Clos de Caveau
2019
AOC Vacqueyras Red wine
Héritiers Gambert - Cave de Tain l'Hermitage
2018
AOC Saint-Joseph Red wine
Château la Canorgue
2018
AOC Luberon Red wine
Château la Canorgue
2019
AOC Luberon Rosé wine
Château la Canorgue
2019
AOC Luberon Dry white wine
Cellier des Princes
2019
AOC Châteauneuf-du-Pape Dry white wine
Cellier des Princes Ab
2019
AOC Châteauneuf-du-Pape Red wine
Dp
2018
AOC Châteauneuf-du-Pape Red wine
Cuvée Sainte Vierge
2019
AOC Châteauneuf-du-Pape Red wine
Domaine des 3 Lys
2019
AOC Côtes du Rhône Red wine
La Nuit des Temps
2019
AOC Côtes du Rhône Red wine
Domaine de l'Harmas
2019
AOC Côtes du Rhône Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.