Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Red wine France Organic
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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L'Herbe Folle
2019
AOC Gaillac Red wine
88
points
L'Herbe Folle
2020
AOC Gaillac Red wine
84
points
Château d'Eck
2020
AOC Pessac-Léognan Red wine
90
points
Château Saint Eugène
2020
AOC Pessac-Léognan Red wine
90
points
Chateau Lesparre
2020
AOC Graves de Vayres Red wine
87
points
La Collection
2022
IGP Pays d'Oc Red wine
92
points
Le Petit St Jacques
2021
AOC Minervois Red wine
89
points
Albas
2021
AOC Minervois Red wine
92
points
Pierre Sourdais
2019
AOC Chinon Red wine
90
points
Château Micalet
Vintage
2020
AOC Haut-Médoc Red wine
89
points
Château Micalet
2019
AOC Haut-Médoc Red wine
88
points
Le Chouchou
2021
Vin de France Red wine
89
points
Château de Beaupré
2021
AOC Coteaux d'Aix en Provence Red wine
90
points
Château la Croix Toulifaut
2019
AOC Pomerol Red wine
90
points
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.