Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Red wine France Organic
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Beaupré
2020
AOC Coteaux d'Aix en Provence Red wine
88
points
Domaine de Rolland
2021
AOC Fitou Red wine
87
points
Château Val d'Arenc
Vintage
2020
AOC Bandol Red wine
90
points
Benoît Rocher
2019
AOC Anjou Villages Red wine
91
points
Benoît Rocher
2020
AOC Anjou Red wine
89
points
Haut Sarrail
2021
AOC Côtes du Rhône Red wine
87
points
Domaine Bassac
2019
IGP Côtes de Thongue Red wine
89
points
Domaine Bassac
2021
IGP Côtes de Thongue Red wine
87
points
Domaine Bassac
2020
IGP Côtes de Thongue Red wine
88
points
CR
Cabernet Sauvignon
2021
Vin de France Red wine
88
points
Xavier Vignon
Organic
2020
AOC Châteauneuf-du-Pape Red wine
94
points
Domaine des 3 Cellier
2019
AOC Châteauneuf-du-Pape Red wine
90
points
Domaine des 3 Cellier
2020
AOC Châteauneuf-du-Pape Red wine
93
points
Domaine des 3 Cellier
2020
AOC Châteauneuf-du-Pape Red wine
92
points
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.