AOC Pacherenc du Vic Bilh: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 14 “AOC Pacherenc du Vic Bilh wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/pacherenc-du-vic-bilh@endsection Enter your wines now | Gilbert & Gaillard

AOC Pacherenc du Vic Bilh wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

the Pacherenc du Vic Bilh appellation shares the same area as Madiran, embracing 36 towns and villages split between three departments: Gers, Hautes-Pyrenees and Pyrenees-Atlantiques. The soils are siliceous clay and calcareous clay. The climate is defined by the ocean and is thus mild and damp.

Grape varieties: Vins blancs doux : arrufiac, courbu, petit manseng, gros manseng, sauvignon, sémillon

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Domaine Bassail
2025
AOC Pacherenc du Vic Bilh Sweet white wine

87

points
Fabien Castaing
2022
AOC Pacherenc du Vic Bilh Fluffy white wine

91

points
Domaine Bassail
2024
AOC Pacherenc du Vic Bilh Sweet white wine

89

points
Domaine Bassail
2023
AOC Pacherenc du Vic Bilh Sweet white wine

90

points
Carte d'Or
Vintage 2021
AOC Pacherenc du Vic Bilh Dry white wine

87

points
Domaine Bassail
2022
AOC Pacherenc du Vic Bilh semi-dry white wine
Certification HVE

86

points
Château Barréjat
2021
AOC Pacherenc du Vic Bilh Sweet white wine

90

points
Seigneurie de Crouseilles
2019
AOC Pacherenc du Vic Bilh Dry white wine

88

points
Domaine Bassail
2021
AOC Pacherenc du Vic Bilh Sweet white wine

86

points
Château Barréjat
2020
AOC Pacherenc du Vic Bilh Sweet white wine
Domaine Bassail
2019
AOC Pacherenc du Vic Bilh Sweet white wine
Domaine Bassail
2018
AOC Pacherenc du Vic Bilh Sweet white wine
Château Barréjat
2017
AOC Pacherenc du Vic Bilh Fluffy white wine
Domaine Bassail
2017
AOC Pacherenc du Vic Bilh Sweet white wine

The wines of this appellation

the appellation produces white wine which can range from dry to sweet depending on the weather. It is made from Arrufiac, Courbu, Petit Manseng, Gros Manseng, Sauvignon and Semillon. The dry white wines usually display a lively attack leading into a round mouthfeel. They develop aromas of white flowers and exotic fruits with an extremely pleasant acidulous finish. Try with shellfish or fish in a sauce. The sweet wines are powerful, warm and extremely fragrant (pineapple, orange peel, honey). On the palate, their freshness is unexpected. They are enjoyable as appetisers or with foie gras or ewe milk cheese.

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