Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine des Galloires
Extra brut
AOC Crémant de Loire Sparkling wines
Domaine Bouchié-Chatellier
2020
AOC Pouilly-Fumé Dry white wine
Domaine des Galloires
Champtoceaux
2016
AOC Muscadet Coteaux de la Loire Dry white wine
Antoine de la Farge
2020
AOC Menetou-Salon Dry white wine
Antoine de la Farge
2020
AOC Sancerre Dry white wine
Antoine de la Farge
2020
AOC Reuilly Dry white wine
Antoine de la Farge
2020
AOC Quincy Dry white wine
Antoine de la Farge
2020
AOC Pouilly-Fumé Dry white wine
Domaine Chesneau
2020
AOC Cheverny Red wine
Domaine Chesneau
2018
AOC Cheverny Red wine
Domaine Chesneau
2020
AOC Cheverny Rosé wine
Domaine de la Montcellière
Vintage
2020
AOC Anjou Red wine
Château de l'Epinay
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine de la Hautière
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.