Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine du Fondis
2020
AOC Saumur Champigny Red wine
Domaine du Fondis
2020
AOC Saint-Nicolas-de-Bourgueil Red wine
Domaine des Galloires
Saint Vincent
2018
AOC Anjou Dry white wine
Caves de Pouilly sur Loire
2019
AOC Pouilly-Fumé Dry white wine
Caves de Pouilly sur Loire
2020
AOC Pouilly-Fumé Dry white wine
Domaine des Galloires
50
2018
AOC Anjou Red wine
Domaine des Galloires
Le Vieux Planty
2019
Coteaux d'Ancenis Red wine
Domaine Lucien Brunet
AOC Vouvray Sparkling wines
Domaine Lucien Brunet
AOC Vouvray Sparkling wines
Domaine Lucien Brunet
AOC Touraine Rosé sparkling wine
Gautier Jean-Michel
Cuvée Bois Soleil
2018
AOC Vouvray Dry white wine
Domaine Lavigne
2020
AOC Saumur Dry white wine
Domaine des Galloires
La Longère
2019
AOC Muscadet Dry white wine
Domaine Olivier Foucher
2020
AOC Menetou-Salon Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.