Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château de Sérame
2024
AOC Corbières Red wine
90
points
Exéa
2023
AOC Corbières Dry white wine
91
points
Exéa
2023
AOC Corbières Red wine
90
points
Exéa
2025
IGP Pays d'Oc Dry white wine
87
points
Exéa
Fruit juice
88
points
Exéa
Fruit juice
88
points
Exéa
Fruit juice
89
points
Exéa
Fruit juice
90
points
Domaine de Vedilhan
Viognier
2025
IGP Pays d'Oc Dry white wine
86
points
L'Oli d'Oc
Picholine 75 cl - 12
Extra virgin olive oil
90
points
L'Oli d'Oc
Oliviere 75 cl
Extra virgin olive oil
88
points
L'Oli d'Oc
Picholine 75 cl - 11
Extra virgin olive oil
93
points
L'Oli d'Oc
Bouteillan 75 cl
Extra virgin olive oil
87
points
Domaine Auzias Paretlongue
2025
IGP Pays d'Oc - Cité de Carcassonne Rosé wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.