Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Roche Mazet
Sauvignon - Terra Vitis - Spécial Japon
2025
IGP Pays d'Oc Dry white wine
86
points
Château du Donjon
Grande Tradition
2021
AOC Minervois Red wine
87
points
Les Fabre de la Fontaine
2025
IGP Pays d'Oc Dry white wine
85
points
Les Petites Jamelles
Millésime
2025
Terres du Midi Rosé wine
87
points
Roche Mazet
2025
IGP Pays d'Oc Dry white wine
86
points
Salt & Pepper
Double Réserve Cabernet Sauvignon
2025
IGP Pays d'Oc Red wine
85
points
Poison Rouge
2025
IGP Pays d'Oc Red wine
87
points
Antoine Durand
Chardonnay
2025
IGP Pays d'Oc Dry white wine
87
points
Foncalieu
Fleur du Midi - Merlot
2024
IGP Pays d'Oc Red wine
88
points
Les Domaines Auriol
Saint Auriol Châtelaine
2024
AOC La Clape Red wine
90
points
La Rosaline
Millésime
2025
IGP Pays d'Oc Rosé wine
87
points
Foncalieu
Fleur du Midi - Syrah
2024
IGP Pays d'Oc Red wine
86
points
M. Chapoutier
2025
IGP Pays d'Oc Dry white wine
88
points
Fontagnac
AOC Crémant de Limoux Sparkling wines
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.